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Moms In Motion Home Study

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Moms In Motion Home Study

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Availability: In stock

₹28,650.00

Quick Overview

Beneficial for:
Doctors, Senior Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Health Professionals, Health & Fitness Enthusiasts, Housewives.
Methodology
Course will include lectures, Practical, and case Studies, assignments regular evaluation and Examination.

Certificates
• Completion certificate will be given to all Students meeting the minimum Requirements.
• Students clearing the exam will be awarded. \"Advanced Certificate Course in Nutrition & Dietetics\" which will be valid for 2 Years.

Career Prospects
The course will give you immense knowledge in the field of Nutrition & Diet therapy. It will help you to associate this knowledge with various health & fitness programs.

Course Type
Regular / Correspondence

Duration
3 Months

Fees
Rs. 1,655/- (Re-Exam)

Chq./DD may be drawn in favour of ‘BFY’ - Mumbai.
included 10.30% Service Tax.

Internship
Training for practical application will be provided for a short period on request.
Certificate will be provided for same.


Passing Mark
50 (Out of 100)

Validity
2 years

Renewal
2 years

Faculty
- Sr. Consulting Dietician (R.D.)
- Professional Lecturers in the field of Clinical Nutrition.

Course Material:
• Advanced Diet & Nutrition - I
• Advanced Diet & Nutrition - II
• Advanced Diet & Nutrition - III
• Nutritive Value of Indian Foods Book

Syllabus
1. Digestion, Absorption, Transport and excretion of nutrients.
2. Macronutrients - Energy/Carbohydrates/Fats/Proteins.
3. Micronutrients - Vitamins / Minerals
4. Water
5. Nutrition during :-
Pregnancy and lactation
Infancy
Childhood
Adolescence
Adulthood
Aging - Geriatric
6. Methods of Cooking.
7. Exchange list.
8. Menu Planning.
9. Calories burn during various activities.
10. Investigations & normal parameters.
11. Drug-Nutrient Interaction.
12. Eternal and parental nutrition
13. Nutrition care process (assessment, counseling etc)
14. Nutrition for Overweight and obesity eating disorders.
15. Nutrition for Weight Management
16. Nutrition for sports, athletes, fitness
17. Nutrition for Hypertension
18. Nutrition for Cardio vascular Disease
19. Nutrition for Bone Health
20. Nutrition for Upper GI disorders-diarrhea, constipation, peptic ulcer, Gastroenteritis, IBS
21. Nutrition for Liver and pancreatic disorders-cirrhosis, hepatitis, hepatic coma, pancreatitis.
22. Nutrition for Diabetes Mellitus - Type 1 and 2 Gestational DM.
23. Nutrition for Anemia
24. Nutrition for Pulmonary diseases - COPD, Asthma, Pneumonia, Tuberculosis
25. Nutrition for AIDS
26. Nutrition for Kidney diseases - CRF, ARF, Renal stones, Glomerulonephritis
27. Nutrition for Cancers
28. Latest Research Abstracts & Interactive Sessions.
OR

Details

Beneficial for: Doctors, Senior Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Health Professionals, Health & Fitness Enthusiasts, Housewives. Methodology Course will include lectures, Practical, and case Studies, assignments regular evaluation and Examination. Certificates • Completion certificate will be given to all Students meeting the minimum Requirements. • Students clearing the exam will be awarded. \"Advanced Certificate Course in Nutrition & Dietetics\" which will be valid for 2 Years. Career Prospects The course will give you immense knowledge in the field of Nutrition & Diet therapy. It will help you to associate this knowledge with various health & fitness programs. Course Type Regular / Correspondence Duration 3 Months Fees Rs. 1,655/- (Re-Exam) Chq./DD may be drawn in favour of ‘BFY’ - Mumbai. included 10.30% Service Tax. Internship Training for practical application will be provided for a short period on request. Certificate will be provided for same. Passing Mark 50 (Out of 100) Validity 2 years Renewal 2 years Faculty - Sr. Consulting Dietician (R.D.) - Professional Lecturers in the field of Clinical Nutrition. Course Material: • Advanced Diet & Nutrition - I • Advanced Diet & Nutrition - II • Advanced Diet & Nutrition - III • Nutritive Value of Indian Foods Book Syllabus 1. Digestion, Absorption, Transport and excretion of nutrients. 2. Macronutrients - Energy/Carbohydrates/Fats/Proteins. 3. Micronutrients - Vitamins / Minerals 4. Water 5. Nutrition during :- Pregnancy and lactation Infancy Childhood Adolescence Adulthood Aging - Geriatric 6. Methods of Cooking. 7. Exchange list. 8. Menu Planning. 9. Calories burn during various activities. 10. Investigations & normal parameters. 11. Drug-Nutrient Interaction. 12. Eternal and parental nutrition 13. Nutrition care process (assessment, counseling etc) 14. Nutrition for Overweight and obesity eating disorders. 15. Nutrition for Weight Management 16. Nutrition for sports, athletes, fitness 17. Nutrition for Hypertension 18. Nutrition for Cardio vascular Disease 19. Nutrition for Bone Health 20. Nutrition for Upper GI disorders-diarrhea, constipation, peptic ulcer, Gastroenteritis, IBS 21. Nutrition for Liver and pancreatic disorders-cirrhosis, hepatitis, hepatic coma, pancreatitis. 22. Nutrition for Diabetes Mellitus - Type 1 and 2 Gestational DM. 23. Nutrition for Anemia 24. Nutrition for Pulmonary diseases - COPD, Asthma, Pneumonia, Tuberculosis 25. Nutrition for AIDS 26. Nutrition for Kidney diseases - CRF, ARF, Renal stones, Glomerulonephritis 27. Nutrition for Cancers 28. Latest Research Abstracts & Interactive Sessions.

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